Polpette di melanzana (eggplant balls)
The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
polpette
Sicilian sweet and sour meatballs (recipe)
This recipe for Sicilian sweet and sour meatballs (puppetti in agrodolce) is delicious any time of the year. But why not try them on Meatball Day (9 March)?
Lo Scopettaro, Rome: Restaurant Review
On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.
Polpette biscotte al finocchio: fennel meatballs (recipe)
Italian food may be simple, but often it’s not fast: but that’s one of its charms. Good ingredients, cooked well. It’s no surprise therefore that the Slow Food movement started in Italy. Traditionally, a lot of the more time-consuming dishes would have been cooked by housewives while their husbands were out at work, …
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