One of the typical products of Emilia-Romanga, scquacquerone is a mouthful to say but delicious to eat. It’s often coupled with gnocco fritto and piadina two of the region’s classic breads.
Squacquerone: the best cheese you’ve never heard of Read More »
A recent ad on Italian TV said, ‘If Italy was a house, Emilia-Romagna would be the kitchen.’ Many Italians from other regions might throw up their hands in horror and rightly say, ‘but we have an amazing cuisine too!’ However, this demonstrates the reputation that Emilia-Romagna—the capital of which is Bologna—has as the foodie region of
In Bologna (with no spaghetti) Read More »
