Mallor … what?
Malloreddus, also known as gnocchettii sardi (sardinian gnocchi), is a typical pasta shape from the Italian island of Sardinia. The rather unusual name is Sardinian dialect for baby calves. In the north of Sardinia they sometimes write it as malloreddos. You can buy them dried (produced industrially), semi-dried, or you can make them fresh at home. Obviously, the latter is the more traditional.