Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Try these delicious tuna and hazelnut ravioli served simply with butter and lemon juice. It will act as a stunning starter or as a super main.
This light version of a Neapolitan classic uses roasted eggplant instead of fried. The result is the same in taste but with a lot fewer calories.
Learn how to make malloreddus, a typical Sardinian pasta with my step-by-step guide. They are deceptively simple but look very impressive.
Cacio e pepe is one of the most simple dishes in Roman cuisine but one which many people find hard to get right. Follow these instructions for success.
These ravioli with tuna and hazelnut stuffing will make a stunning dinner-party dish or a hearty weekend meal. You just have to try them.