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Pinza di Claudio: chocolate, nut, and bread cake (recipe)

8 Comments / bread, cakes, desserts, dolci, easter, festival, Information, ingredients, recipes, stories, Tuscany, Veneto, Venice / By

  One of the hallmarks of Tuscan regional cooking is that a lot of it makes use of stale bread. I recently wrote an article about it outlining some of the traditional soups and salads from the region all with stale bread as their main ingredient. However, it’s not just savory dishes which use it. …

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