The Complete Food Lover’s Guide to Catania
On the sixth day, when He had finished His work, delighted to have created such beauty, God took the Earth in both hands and kissed it. The place where He placed His lips, is Sicily. (Renzo Barbera)
oranges
Arancini di riso (Sicilian rice balls)
I love risotto and make it at least once a week. In fact, I would go as far as to say that it’s one of my specialities. I serve it with the rice perfectly al dente, in the northern Italian all’onda style, which means with plenty of liquid. I hate leftover risotto. It’s almost impossible to reheat …