Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
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Lo Scopettaro, Rome: Restaurant Review
On the banks of the river Tiber, in the trendy Testaccio district of Rome, Lo scopettaro is a local institution. Founded in 1930 it still serves high-quality Roman cuisine.
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