friggitelli

Friggitelli

Friggitelli

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Friggitelli al forno is a typically Italian side dish using seasonal vegetables good enough to eat on their own. Try this easy to follow recipe which makes a great accompaniment to a summer barbecue.

Quick guide to Italian ingredients: friggitelli and San Daniele

19 Comments / antipasti, aperitivo, history, Information, ingredients, lunch, meat, quick guide, regions, salumi, side dishes, Tuscany, vegetables / By

    Summer is well and truly cooking in Italy, with temperatures temperatures of 28-38°C roasting the Italian people and anyone else brave enough to enter the Mediterranean kitchen. Now is the time to take advantage of the amazing variety of produce that the hot weather brings as well as to eat lighter, more refreshing meals …

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