Orecchiette alle cime di rapa (recipe)
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
fresh pasta
Ravioli al tonno e nocciole (recipe)
These ravioli with tuna and hazelnut stuffing will make a stunning dinner-party dish or a hearty weekend meal. You just have to try them.
5 pasta myths busted (and more)
Pasta is the jewel in the crown of Italian cuisine and has been so for centuries. Here we bust some myths about pasta and take a look at how Italians cook with it.
Nuts about pasta!: Sugo di Noci (recipe)
Simple, tasty, vegetarian, and good for you, this recipe for sugo di noci, walnut sauce, is a traditional one in the Tuscan province of Arezzo. It can also be made easily in under twenty minutes.