Probably one of the most famous Italian desserts of all time, many people don’t realize that the tiramisù is only about fifty years old. It’s now generally accepted that the dessert was invented in Treviso at the Osterie alle Becchiere in the late 1960s early 70s.
Located only 27km as the crow flies from Venice, Treviso has always lived in the shadow of the campanile of San Marco. For most of its life, that was a good thing. Its proximity to the capital of the great Venetian Republic meant that the government ringed it with a great defensive wall and
Pick me up in Treviso Read More »
The other day I gave a lesson on how to make fresh pasta and I suddenly realized that I’d never written about how to make it on the blog. So this post is designed to put that right. I must confess that I didn’t learn how to make fresh pasta from my ‘nonna’, Zia Rita.
How to make pasta like a nonna! Read More »
Casatiello is a Neapolitan Easter bread, chock full of delicious salame and cheese and topped with symbolic eggs. Easy to make and stunning to see.
Casatiello: Neapolitan Easter bread (recipe) Read More »
In Renaissance Venice, the period from 26 December until Ash Wednesday was one of chaos. The city was full of parties, festivals, but also of general misrule and often violence—tolerated by the authorities as a way for society to let off steam and a way to ensure good order for the rest of the year.
Fritole venessiane: Venetian carnival fritters (recipe) Read More »
