Florence

Quick guide to Italian ingredients: Finocchiona (fennel salami)

  Salami is one of the most famous of all Italian ingredients and forms part of antipasto platters and pizza toppings up and down the peninsula. Travelling around Italy however, once again, you notice that every region has its own variations and varieties. Perhaps the most famous Tuscan salami, and certainly my favourite, is finocchiona, …

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Peposo: Tuscan beef, black pepper, and red wine stew

  Watch me make peposo, an amazing Tuscan winter warmer stew. This dish originated with the workers in the terracotta factories of Impruneta, near Florence, back in medieval times. Like them, I use a traditional terracotta pot, but you could make this in a slow cooker, or a normal dutch oven. Nowadays, some people add …

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