Recipe #5 in my new vegitalian series August is right in the middle of the Italian fig season and shops, markets, and the ubiquitous trees are heaving with the fruit. What better way to eat them than in this simple salad which enhances but respects the integrity of their flavour. Perfect for a summer lunch or antipasto.
Try this pasta dish for a taste of late summer Sicily. It uses the pistacchio verde di Bronte DOP one of the island’s most prized and famous products. A perfect marriage with datterini tomatoes and pasta. Che buono!
This weekend, my friend Claudio was visiting from Venice. As you may have remember from this post, Claudio was born and has lived in Venice all his life, but his parents are from Puglia in the south of Italy. Claudio’s nonne are therefore a great source of typical recipes from the south of Italy, which …
Focaccia con cipolla e olive: Puglian onion and olive pie Read More »
