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extra virgin olive oil

Fusilli al pesto di pistacchi (recipe)

by Luca Marchiori September 12, 2018

Sicily and pistachios

If another island were worthy of the title ‘the Emerald Isle’ it would be Sicily. Not because of its verdant vegetation but because of one of its typical products. The pistachio and in particular the pistacchio verde di Bronte DOP. To celebrate the Sicilian pistachio harvest, which takes place this month, why not prepare this truly mouth-watering dish?

September 12, 2018 0 comment

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Focaccia con cipolla e olive: Puglian onion and olive pie

by Luca Marchiori May 23, 2016

written by Luca Marchiori

My friends Claudio and Filippo tucking into the focaccia.

This weekend, my friend Claudio was visiting from Venice. As you may have remember from this post, Claudio was born and has lived in Venice all his life, but his parents are from Puglia in the south of Italy. Claudio’s nonne are therefore a great source of typical recipes from the south of Italy, which always end up being delicious.

May 23, 2016 2 comments

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