easy

Spaghetti con la ‘nduja: recipe

1 Comment / calabria, ingredients, pasta, recipes / By Luca Marchiori

‘Nduja is one of the latest Italian ingredients to reach almost cult status abroad. But what do you do with it? Try this simple and spicy pasta sauce.

Nuts about pasta!: Sugo di Noci (recipe)

6 Comments / Arezzo, black pepper, bread, cheese, history, Information, ingredients, lunch, pane sciocco, pasta, primi, recipes, regions, sauces, Tuscany, vegan, vegetarian / By Luca Marchiori

Simple, tasty, vegetarian, and good for you, this recipe for sugo di noci, walnut sauce, is a traditional one in the Tuscan province of Arezzo. It can also be made easily in under twenty minutes.