easter

Sparasi alla Veneta: Asparagus venetian style (recipe)

  In the 1720s, the Venetian artist Giovanni Battista Piazzetta decided to paint a version of the Supper at Emmaus, an episode from the Gospel according to Saint Luke. In the story, the newly risen Christ appears to two disciples on the road from Jerusalem to the town of Emmaus. The story takes place on …

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Pinza di Claudio: chocolate, nut, and bread cake (recipe)

  One of the hallmarks of Tuscan regional cooking is that a lot of it makes use of stale bread. I recently wrote an article about it outlining some of the traditional soups and salads from the region all with stale bread as their main ingredient. However, it’s not just savory dishes which use it. …

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Arista: Tuscan roast pork (recipe)

This recipe is from Tuscany.     Arista is one of the great classics of Tuscan cuisine. People often assume that, considering it is consists of roast pork loin, the name is related to the Italian arrosto, meaning roast. The truth couldn’t be more different and, as with most Italian dishes, there’s a story. Here …

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Easter in the Valtiberina

  Well, it’s almost Easter and time to break free of the restrictions of Lent and celebrate with all the wonderful Easter food we’ve been dreaming of. Here in the Tuscan Valtiberina, Easter is of particular importance, especially in the town of Sansepolcro, whose name means Holy Sepulchre, referring to the tomb of Christ. In …

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La Colomba Marietta: Italian Easter cake (recipe)

  This recipe is from Tuscany. The colomba is to Italian Easter what the panettone is to Christmas. The name, which means dove, comes from its shape, representing the Holy Spirit, who in the New Testament of the Bible appears in the form of a dove. Like the panettone, the colomba is ubiquitous in the …

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