5 pasta myths busted (and more)
Pasta is the jewel in the crown of Italian cuisine and has been so for centuries. Here we bust some myths about pasta and take a look at how Italians cook with it.
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dried pasta
Quick guide to Italian ingredients: Pasta secca
I remember it coming as quite a shock, a few years ago, when discussing what to have for lunch with my English partner that my suggestion of pasta was met with an incredulous, ‘but we ate that yesterday. We can’t have it every day. It will get boring.’ For me, having been brought up on an
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