Crostata ricotta e visciole (recipe)
Crostata ricotta e visciole is a classic cake from the Jewish ghetto in Rome. It’s like the best cheesecake you’ve ever had and remarkably easy to make. Here’s the recipe.
cucina giudaico romana
Roman Jewish Cuisine
Roman Jewish Cuisine developed in the Roman ghetto, established in 1555. Find out more about this fascinating culinary sub-culture which can still be experienced today.