Cooking up a storm in Florence: review

2 Comments / antipasti, aperitivo, bread, crostini, desserts, dolci, Florence, flour, Information, ingredients, lunch, pane sciocco, pasta, review, stories, tomatoes, Tuscany / By

  Have you ever dreamed the Italian dream? Waking up, let’s say in Florence, on a Saturday morning; taking a stroll to the local market to buy fresh produce; making fresh pasta with your own hands; having an aperitivo with friends before sitting down to enjoy the fruits of your culinary labours? Last week, I …

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