This recipe is from Tuscany.
Arista is one of the great classics of Tuscan cuisine. People often assume that, considering it is consists of roast pork loin, the name is related to the Italian arrosto, meaning roast. The truth couldn’t be more different and, as with most Italian dishes, there’s a story. Here it is, as told by Pellegrino Artusi—you must know who he is by now, so I’m going to stop telling you. If this is your first time on my blog click here.