Crispeddi di Riso (recipe)
These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are tradtiional for 19 March, the Feast of San Giuseppe Father’s Day.
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Catania
Pasta alla Norma (recipe)
Catania’s classic dish, pasta alla Norma, is perfect for a midweek dinner alone or with guests. Like some of the best Italian recipes, the Bellini cocktail, carpaccio and so on, pasta alla Norma is dedicated to an important artist: Vincenzo Bellini (1801–1835), perhaps Catania’s most famous son.
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The Complete Food Lover’s Guide to Catania
On the sixth day, when He had finished His work, delighted to have created such beauty, God took the Earth in both hands and kissed it. The place where He placed His lips, is Sicily. (Renzo Barbera)
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