Podcast Episode 11: Carbonara
In this episode I talk about carbonara, a dish which is famous for raising passions of Italians but also often misunderstood.
carbonara
Pasta all’Amatriciana (recipe)
Pasta all’Amatriciana is one of a group of four outstanding Roman first courses. Learn about its origins and how to make it.
Supplizio (review)
Supplizio is a shop created by award-winning chef Arcangelo Dandini selling supplì the Roman street food par excellence. Read my review.
Cooking Carbonara the right way (recipe)
After pizza, spaghetti alla carbonara is probably Italy’s most famous dish, but also its most controversial. Everybody knows that this plate of bacon-and-egg pasta is supposed to have a rich, creamy, sauce, but few know the real secret of how to achieve it. Outside—and even inside—Italy, people often cheat and add a little (or …