An Italian croissant?

  It has become one of my fundamental beliefs that you cannot find croissants in Italy. There are things that look like croissants, usually called brioche or cornetti, served up and down the country for breakfast in bars, but buy one and you will soon discover the difference between these sweetmeats and the traditional salt-and-butter …

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The Other Face of Florence: Review

  Last week I was invited by Eating Italy Food Tours to take part in their new guided tour, The Other Side of Florence. The tour covers two quarters of the Oltrarno area, San Frediano and Santo Spirito on the southern side of the river, and area not usually visited by tourists despite their proximity …

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Piazza delle erbe padova

Being patient in Padua

  I think it was Woody Allen in his film Midnight in Paris who said that Paris was the only city in the world more beautiful in the rain. Well, unfortunately I wasn’t in Paris last weekend but in Padua and there was a lot of rain. Padua (or Padova as it’s called in Italian) is …

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In Verona (missing Amy)

I first visited Verona thirty years ago. I was in Venice having lunch with an aunt and two cousins who I had never met before. During the memorable lunch, which you can read about here, it emerged that my eldest cousin, Silvia, sang in the chorus at the Arena di Verona—a well-preserved Roman amphitheater where a …

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Mozzarella in Carrozza

Mozzarella in carrozza: deep fried cheese sandwiches (recipe)

For a long time, one of my favourite food blogs has been Keep Calm and Fanny On!, in which we are introduced the to the wonderful 1970s world of the British TV cook, Fanny Cradock. For those of you that don’t know her, Fanny was like a terrifying caricature of Julia Child, who corralled the …

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Capodanno 2016: review of the year

  This has been a great first year for Chestnuts and Truffles and I would like to thank each and every one of you who has visited, read, liked, shared, or commented on the site. I can promise you that 2016 will be an even better year with lots of authentic Italian recipes, how tos, …

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