Orecchiette alle cime di rapa (recipe)
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
recipes
Polpette di melanzana (eggplant balls)
The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
Foolproof cacio e pepe (recipe)
Cacio e pepe is one of the most simple dishes in Roman cuisine but one which many people find hard to get right. Follow these instructions for success.
Insalata primavera (recipe)
Insalata primavera, spring salad, with all the colours and flavours of the season combined in a mouthful. An excellent way to taste seasonal peas.
Ravioli al tonno e nocciole (recipe)
These ravioli with tuna and hazelnut stuffing will make a stunning dinner-party dish or a hearty weekend meal. You just have to try them.
Crispeddi di Riso (recipe)
These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are tradtiional for 19 March, the Feast of San Giuseppe Father’s Day.