Orecchiette alle cime di rapa (recipe)
More vegitalian food in the shape of orecchiette alle cime di rapa, one of the most famous dishes from Italy’s Puglia region.
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recipes
Polpette di melanzana (eggplant balls)
The first recipe in my new vegitalian series: polpette di melanzane—eggplant balls—a tasty snack, starter, or main from Puglia.
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Foolproof cacio e pepe (recipe)
Cacio e pepe is one of the most simple dishes in Roman cuisine but one which many people find hard to get right. Follow these instructions for success.
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Insalata primavera (recipe)
Insalata primavera, spring salad, with all the colours and flavours of the season combined in a mouthful. An excellent way to taste seasonal peas.
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Ravioli al tonno e nocciole (recipe)
These ravioli with tuna and hazelnut stuffing will make a stunning dinner-party dish or a hearty weekend meal. You just have to try them.
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Crispeddi di Riso (recipe)
These honey soaked, crispy Sicilian rice fingers, flavoured with orange and cinammon, are tradtiional for 19 March, the Feast of San Giuseppe Father’s Day.
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