Bigoli in salsa: Venetian pasta (recipe)
Bigoli in salsa is the only really traditional Venetian pasta dish. Made with simple ingredients from the Venetian lagoon it’s packed with umami. Follow my instructions to Venetian heaven on a plate.
Bigoli in salsa is the only really traditional Venetian pasta dish. Made with simple ingredients from the Venetian lagoon it’s packed with umami. Follow my instructions to Venetian heaven on a plate.
When the Italian people got together to choose which of the many varieties of the language to adopt as the common and literary language, it boiled down to two: Tuscan and Venetian.
The Venetian language developed alongside standard Italian and was the dominant language in north-east Italy until Italian unification. And in fact, many words of Italian origin that entered the English language came directly from Venetian. Here are five of the best.