Crostata ricotta e visciole (recipe)
Crostata ricotta e visciole is a classic cake from the Jewish ghetto in Rome. It’s like the best cheesecake you’ve ever had and remarkably easy to make. Here’s the recipe.
Crostata ricotta e visciole is a classic cake from the Jewish ghetto in Rome. It’s like the best cheesecake you’ve ever had and remarkably easy to make. Here’s the recipe.
With less than a week to go before Christmas we turn to the cakes that Venetians will be eating next Monday. The traditional Venetian Christmas cake is so famous that you can find it almost anywhere.
Simple, tasty, vegetarian, and good for you, this recipe for sugo di noci, walnut sauce, is a traditional one in the Tuscan province of Arezzo. It can also be made easily in under twenty minutes.