Tortelli di zucca: pumpkin pasta from Modena (recipe)
It’s pumpkin season again and the shops are full of all shapes and sizes of squash ready to be made into soups, risotti, gnocchi and so on. Italians love pumpkin, or zucca as they call it.
It’s pumpkin season again and the shops are full of all shapes and sizes of squash ready to be made into soups, risotti, gnocchi and so on. Italians love pumpkin, or zucca as they call it.