Podcast Episode 10: Tomato
In this episode I talk about how the tomato, once considered poisonous, became today’s ubiquitous ingredient and symbol of Italian cuisine.
In this episode I talk about how the tomato, once considered poisonous, became today’s ubiquitous ingredient and symbol of Italian cuisine.
Italian food may be simple, but often it’s not fast: but that’s one of its charms. Good ingredients, cooked well. It’s no surprise therefore that the Slow Food movement started in Italy. Traditionally, a lot of the more time-consuming dishes would have been cooked by housewives while their husbands were out at work, …
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