Bigoli in salsa: Venetian pasta (recipe)
Bigoli in salsa is the only really traditional Venetian pasta dish. Made with simple ingredients from the Venetian lagoon it’s packed with umami. Follow my instructions to Venetian heaven on a plate.
sauce
Polpette biscotte al finocchio: fennel meatballs (recipe)
Italian food may be simple, but often it’s not fast: but that’s one of its charms. Good ingredients, cooked well. It’s no surprise therefore that the Slow Food movement started in Italy. Traditionally, a lot of the more time-consuming dishes would have been cooked by housewives while their husbands were out at work, …
Polpette biscotte al finocchio: fennel meatballs (recipe) Read More »
Semifreddo con saba (recipe)
Is it ice-cream? Is it gelato? No, it’s semifreddo, a deliciously simple dessert made from freezing whipped cream. It has quite a light consistency, caused by the air in the cream and all …