This recipe for Sicilian sweet and sour meatballs (puppetti in agrodolce) is delicious any time of the year. But why not try them on Meatball Day (9 March)?
Sicilian sweet and sour meatballs (recipe) Read More »
This recipe is from Tuscany. Polpettone, aka meatloaf, is one of the dishes I remember my mother preparing as a child. She in turn, had been taught to make it by my real nonna, who I never met since she died before I was born. My mother’s polpettone was delicious, roasted in the oven with
Polpettone alla Madera: Tuscan meatloaf (recipe) Read More »
