A Chestnut Festival in Tuscany
The autumn in Italy is time for the sagre, festivals of local produce as it comes into season. Chestnuts are a common product all over Tuscany. Read about a typical sagra.
A Chestnut Festival in Tuscany Read More »
The autumn in Italy is time for the sagre, festivals of local produce as it comes into season. Chestnuts are a common product all over Tuscany. Read about a typical sagra.
A Chestnut Festival in Tuscany Read More »
For Tuscans, panforte means Christmas. A centuries-old tradition from the province of Siena, panforte is a rich cake made of almonds, candied peel, and honey peppered with winter spices, with a unique flavour and texture. There are several variations on the recipe for panforte, but to create this one, I went back to the official requirements
Panforte di Siena: Chestnuts and Truffles TV Read More »