Focaccia con cipolla e olive: Puglian onion and olive pie

2 Comments / bread, flour, history, Information, ingredients, lunch, olive, pastry, Puglia, recipes, regions, secondi, stories, vegan, vegetables, vegetarian /

  This weekend, my friend Claudio was visiting from Venice. As you may have remember from this post, Claudio was born and has lived in Venice all his life, but his parents are from Puglia in the south of Italy. Claudio’s nonne are therefore a great source of typical recipes from the south of Italy, which […]

Focaccia con cipolla e olive: Puglian onion and olive pie Read More »