Crostata ricotta e visciole (recipe)
Crostata ricotta e visciole is a classic cake from the Jewish ghetto in Rome. It’s like the best cheesecake you’ve ever had and remarkably easy to make. Here’s the recipe.
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Crostini agli asparagi: asparagus toasts (recipe)
This recipe is from Tuscany. Crostini are an important part of Tuscan cuisine and feature as the antipasto on high days and holidays. They consist of small pieces of lightly toasted bread topped with a variety of ingredients. Last summer I did a post about the traditional toppings which you can read here, however you …
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