Recipe #4 in my new vegitalian series
A friend of mine recently visited the town of Tropea in the southern-Italian region of Calabria. When he told me he was going, my reaction was, ‘Ooh, onions!’ The town is famous for the cipolla rossa di Tropea IGT. This is a red onion so famously mild and sweet that you could eat one on it’s own. This makes it perfect for salads but also for preparing in many different ways.