This is a recording of a LIVE event which took place on 26 November 2020.
Join Luca LIVE for the first in a series of online events dedicated to the food of the regions of Italy. Our first destination is Abruzzo.
Abruzzo is suspended, like a hanging garden, between the central Apennine mountains and the Adriatic sea. To the east rises the Gran Sasso d’Italia—at 2,912m the second highest peak in Italy outside the alps—and to the west the stunning seaside of the Abruzzo coast. In the short journey from mountain to sea you will pass through some of the most picturesque villages and cities in Italy replete with artistic gems.
The cuisine of Abruzzo has its own unique flavour influenced by mountain, forest, and coastal ingredients. Some dishes are famous, others are all to discover, all washed down with the local Montepulciano d’Abruzzo wine.
– Talk on the Italian region of Abruzzo and its food and wine
– Exclusive recipes
– Live cooking demonstration
– Cook along option
– Q&A session
– Lifetime access to recording
COST: £10 lifetime access