side dishes

Crostini: Five of the best (recipe)

  If you go into any restaurant in Tuscany and look on the menu, under antipasto you’ll find crostini. Rather akin to bruschetta,crostini are slices of Tuscan bread, lightly toasted, and then loaded up with a wide variety of toppings of which chopped tomatoes with basil is only the beginning. The usual suspects are, fresh tomatoes or tomato paste, …

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