desserts

panna cotta

Panna cotta allo zenzero e arancia rossa (recipe)

Panna cotta needs no introduction, unless you’ve been on the moon for the past fifteen years. Like the other Italian dessert, panna cotta has a relatively short history, it being generally accepted that it has its origins in early twentieth-century Piemonte. However, that still makes it more than twice as old as tiramisù, which is …

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