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Podcast Episode 20: Italian food ‘rules’

italian food rules Image © Milosljubicic - Dreamstime.com

In this episode I talk about the so-called Italian food ‘rules’, my experiences and where they come from.

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Show notes

If you have any questions about this episode, please write them in the comments below and I will answer them as soon as possible. As always, if you enjoyed the episode, please share it with someone else you think might enjoy it. If you have a moment, please rate and/or write a review for this episode on iTunes. This will help other people to find and enjoy the podcast. Thank you so much for your continued support of Luca’s Italy and for all the wonderful feedback I’ve received so far. If you’d like to help me create and develop this podcast and receive exclusive bonus material and updates, please consider becoming a patron. Full details are on my Patreon site. Grazie mille!

The episode includes:

Resources

My search for a salty croissant in Italy.

More details about chicken and pasta.

Coffee and coffee rules.

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