In this episode I talk about the differences between Italian American food and culture and Italian Italian with my great friend Chef Amy Riolo.
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Show notes
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The episode includes:
- The Italian American community
- Population of Italian Americans vs. Italians in Italy
- Chef Amy Riolo
- The origins of Italians in USA
- Five categories of Italian American food
- Italian american language
- Italian dialects
- Chicken Piccata
- Chicken Parm
Resources
Amy Riolo’s website.
Internal link