Exploring Luca’s Italy: Calabria

Date: January 7, 2021

Time: 17:30-19:00 London / 18:30-20:00 Rome / 12:30-14:00 EST / 09:30-11:00 PST

Location: ONLINE (Zoom)

This is a recording of a LIVE event which took place on 22 December 2020.

Join Luca LIVE for a series of online events dedicated to the food of the regions of Italy. Our next destination is Calabria.

Calabria forms the toe of Italy’s boot and is a peninsula surrounded by the sea on three sides: to the east, the Ionian sea, to the west the Tyrrhenian, and to the south the Strait of Messina where mainland Italy kisses the almost mythical island of Sicily. It’s a land of heat and passion even in its food where spicy peppers meet dark red onions to create a cuisine as dramatic as its coast line.

Includes:

– Talk on the Italian region of Calabria and its food and wine

– Exclusive recipes

– Live cooking demonstration

– Q&A session

– Lifetime access to recording

COST:

₤ 10 RECORDING ACCESS

Adult10.00 GBP
Your eTicket will be emailed after payment to your PayPal email address.